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ANZAC DAY
ANZAC DAY DINING SPECIALS
Available for Lunch and Dinner from The Country Kitchen
ANZAC Skewers
31 Members | 34 Visitors
Portugese-marinated pork belly and sausage, capsicums and mushrooms, served with scalloped potatoes and house salad.
Brisket & Mushroom Sandwich
24 Members | 26 Visitors
Braised brisket, Portobello mushrooms, wilted onions, rocket and Mornay sauce on a Turkish roll.
Steak & Ale Pie
27 Members | 29 Visitors
Slow-cooked brisket and root vegetables topped with cirspy puff pastry, served with mashed potato.
DATE
Saturday 25th April
TIME
11:30am - 3:00pm & 5:30pm - 8:30pm at The Country Kitchen
LOCATION
Join CHRG today and unlock access to four amazing venues. As a CHRG Member, you will enjoy discounted food and beverages, in-house shows, sub-clubs, and more through our Members Rewards Program!
OPEN HOURS
Sun - Thurs 11:00 AM - 9:30 PM
Fri - Sat 11:00 AM - 11:00 PM
